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July 22, 2026
Summer flavor lasts all year when you know how to preserve it! As we continue our "Plant a Seed, Read!" journey, FPL is excited to kick off Canning and Preserving Week with our very first small-batch berry jam making class. Come learn the basics of turning fresh summer berries into delicious, homemade jam you can share (or keep all to yourself!). Location: To be announced. Registration: Required