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August 11, 2026
Celebrate the flavors of the harvest with us! As part of Farm to Table week, FPL is thrilled to host a hands-on culinary workshop. Using fresh, vibrant, local farm produce, you will learn the secrets to crafting a classic summer pesto and pillowy homemade gnocchi.
Whether you want to master one dish or tackle both, you’ll leave with the skills to recreate this delicious, farm-fresh meal at your own dinner table! Registration is required so sign up today!